Modern Care Journal

Published by: Kowsar

Antibacterial Effect of Non-industrial Yogurt on Salmonella and Shigella

Mohammad Hasan Namaei 1 , Malaknaz Ghannadkafi 2 and Masoud Ziaee 3 , *
Authors Information
1 Hepatitis Research Center, Birjand University of Medical Sciences, Birjand, Iran
2 Department of Midwifery, Faculty of Nursing and Midwifery, Birjand University of Medical Sciences, Birjand, Iran
3 Department Of Internal Medicine, Hepatitis Research Center, Birjand University of Medical Sciences, Birjand, Iran
Article information
  • Modern Care Journal: July 31, 2015, 12 (3); e8861
  • Published Online: July 31, 2015
  • Article Type: Research Article
  • Received: January 08, 2015
  • Revised: June 11, 2015
  • Accepted: June 29, 2015

To Cite: Namaei M H, Ghannadkafi M, Ziaee M. Antibacterial Effect of Non-industrial Yogurt on Salmonella and Shigella, Mod Care J. 2015 ;12(3):e8861.

Abstract
© 0, Modern Care Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Fulltext
References
  • 1. Full text is available in PDF.
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments