Effectiveness of Aqueous and Alcoholic Extracts of Barberry, Jujube, and Saffron Against Oxidative Stress in Streptozotocin-Induced Diabetic Rats

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To Cite : Valavi M, Mezginejad F, Haghighi F, Hemmati M, Zarban A, et al. Effectiveness of Aqueous and Alcoholic Extracts of Barberry, Jujube, and Saffron Against Oxidative Stress in Streptozotocin-Induced Diabetic Rats, Mod Care J. 2016 ;13(3):e11162. doi: 10.5812/modernc.11162.
Abstract
1. Background
2. Methods
3. Results
4. Discussion
References
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