Modern Care Journal

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Effectiveness of Aqueous and Alcoholic Extracts of Barberry, Jujube, and Saffron Against Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Maryam Valavi 1 , Fateme Mezginejad 1 , Fatemeh Haghighi 2 , Mina Hemmati 3 , * , Asghar Zarban 4 and Elham Rabiei Gask 2
Authors Information
1 Student Research Committee, Birjand University of Medical Sciences, Birjand, Iran
2 Department of Pathology, Faculty of Medicine, Birjand University of Medical Sciences, Birjand, Iran
3 Birjand CardioVascular Disease Research Center, Birjand University of Medical Sciences, Birjand, Iran
4 Biochemistry Department, Faculty of Medicine, Birjand University of Medical Sciences, Birjand, Iran
Article information
  • Modern Care Journal: July 2016, 13 (3); e11162
  • Published Online: July 31, 2016
  • Article Type: Research Article
  • Received: May 31, 2016
  • Revised: June 13, 2016
  • Accepted: June 28, 2016
  • DOI: 10.5812/modernc.11162

To Cite: Valavi M, Mezginejad F, Haghighi F, Hemmati M, Zarban A, et al. Effectiveness of Aqueous and Alcoholic Extracts of Barberry, Jujube, and Saffron Against Oxidative Stress in Streptozotocin-Induced Diabetic Rats, Mod Care J. 2016 ; 13(3):e11162. doi: 10.5812/modernc.11162.

Copyright © 2016, Modern Care Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
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